My Story
I've always believed in balance with every aspect of life, including food, soul and lifestyle. I am a Qualified Chef in Newcastle Australia and completing my Bachelor Degree in Human Nutrition, Food Science and Public Health.
I would like to share my life experiences in balance and helping people on a professional food level. Throughout my career so far as a Chef, I have always ignored the indulgant gustation philosophy that most professional Chefs take on in their career. Placing excess fats and sugars to make us feel better and content after a meal. It does not have to be like that. In the last five years, the dining out and home cooking experience has changed from indulgance of being 'well fed' to just having an exciting meal, interactive, refreshing and revitalising to the soul and body.
How my service works
Recieving information in this technological age can be hard to dechiper what is right and what is wrong in diets, eating, weight loss and healthy happy lifestyles. This can be a hard goal to reach! I would like to share my knowledge and recipes to help you reach your goal without having to turn your world upside down. It's called BALANCING.
